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Apple Tart Crumble
Apple Tart Crumble

Apple Tart Crumble

2 Review(s)
Cook Minutes 1 Hr
Prep : 15 Min Cook: 45 Min
Our easy-to-make Apple Tart Crumble recipe, made with fresh apples, cinnamon cream cheese and a tender crumb topping, is sure to be a big hit at your next get-together of family or friends.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3-1/2 cups flour
1 Tbsp. Magic Baking Powder
1 cup butter, softened
1 cup sugar
2 eggs
2 Tbsp. oil
1 Tbsp. vanilla
3/4 cup Philadelphia Cinnamon Brown Sugar Cream Cheese Product
3 Granny Smith apples, thinly sliced
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Combine flour and baking powder; set aside. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in oil and vanilla. Gradually beat in flour mixture until mixture forms soft dough.
Step 3
Press half the dough onto bottom and 1 inch up side of 10-inch tart pan with removable bottom; spread with cream cheese product. Top with apples. Crumble remaining dough over apples.
Step 4
Bake 40 to 45 min. or until golden brown. Remove tart from side of pan before serving.
Kraft Kitchen Tips!
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Special Extra
Combine 1 tsp. ground cinnamon and additional 1/4 cup sugar; sprinkle over dessert before baking as directed.
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Substitute
Substitute 1/2 tsp. almond extract for the vanilla.
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Note
If you don't have a tart pan, you can use a foil-lined 10-inch round pan instead. Prepare and bake tart as directed. Use foil handles to remove tart from pan before cutting to serve.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
520
Calories From Fat
0
% Daily Value
Fat 26 g
Saturated fat 14 g
70 %
Cholesterol 95 mg
Sodium 310 mg
13 %
Carbohydrate 66 g
Fibre 3 g
Sugars 30 g
Protein 7 g
Vitamin A
20 %
Vitamin C
4 %
Calcium
10 %
Iron
15 %
Servings
10 servings, 1 piece (133 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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