Apples add sweet flavour, while the walnuts add delightful crunch to these moist cake-like bars. Finish off this blondies recipe with a cinnamon, brown sugar and cream cheese icing for a delicious end result.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tub (227 g) Philadelphia Cinnamon Brown Sugar Cream Cheese Product
2-1/4 cups icing sugar
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How do I make it ?
Heat oven to 350ºF.
Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Beat butter, brown sugar, eggs and vanilla in large bowl with mixer until blended.
Combine next 3 ingredients. Add to butter mixture; mix well. Stir in apples and nuts; spread onto bottom of prepared pan.
Bake 25 to 30 min. or until toothpick inserted in centre comes out clean. Cool completely.
Mix cream cheese product and icing sugar with mixer until blended; spread over dessert. Use parchment handles to remove dessert from pan before cutting into bars.
Kraft Kitchen Tips!
Sprinkle additional 1 Tbsp. chopped walnuts over frosted dessert before cutting into bars.
How to Store
Keep frosted bars refrigerated.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
Cholesterol 35 mg
Sodium 170 mg
Carbohydrate 45 g
Fibre 1 g
Sugars 35 g
Protein 3 g
24 servings, 1 bar (56 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.