Toss apples with dry pudding mix in large bowl until evenly coated; spoon into 2-L casserole dish sprayed with cooking spray.
Combine oats, flour, sugar and cinnamon in medium bowl. Add butter; mix lightly. Sprinkle over apples; top with nuts.
Bake 45 min. or until streusel topping is golden brown and apples are tender. Serve warm topped with Cool Whip.
Kraft Kitchen Tips!
Prepare using any other tart cooking apple, such as Spy, Gala, Ida Red or Spartan.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 3.5 g
Cholesterol 10 mg
Sodium 150 mg
Total carbohydrate 36 g
Dietary fibre 3 g
Sugars 23 g
Protein 2 g
12 servings, 1/2 cup (125 mL) crisp and 1 Tbsp. (15 mL) topping each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.