Apple-Walnut-Spinach Salad
1 Review(s)
10 Min
Prep : 10 Min
Looking for a sweet and savoury spinach salad recipe? Look no further! Try our Apple-Walnut-Spinach Salad for a delicious recipe with a crunchy twist.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
6 cups loosely packed baby spinach leaves
2
1 apple, thinly sliced
3
1/2 cup crumbled feta cheese with garlic and herbs
4
1/4 cup slivered red onions
5
1/4 cup chopped walnuts, toasted
6
1/4 cup Kraft Creamy Caesar Dressing
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How do I make it ?
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Step 1
Toss spinach with all remaining ingredients except dressing in large bowl. Step 2
Add dressing just before serving; mix lightly. Kraft Kitchen Tips!
Substitute
Substitute a fresh pear for the apple.
Substitute
Substitute pecans for the walnuts.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 360 mg
15 %
Total carbohydrate 12 g
4 %
Dietary fibre 4 g
16 %
Sugars 6 g
Protein 7 g
Vitamin A
110 %
Vitamin C
45 %
Calcium
15 %
Iron
20 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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