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Recipe Type

Healthy Living

Apricot, Almond & Oat Bars

Name: Apricot, Almond & Oat Bars
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 32 servings, 1 bar (26 g) each
Ingredients: 1-1/2 cups flour; 1-1/2 cups quick-cooking oats; 1 tsp. Magic Baking Powder; 1/4 tsp. salt; 3/4 cup non-hydrogenated margarine; 3/4 cup packed brown sugar blend sugar replacement; 2 eggs; 1 tsp. almond extract; 3 oz. Baker's White Chocolate, divided; 1/3 cup dried apricots, chopped; 1/4 cup roasted almonds, chopped

3 Review(s)

Healthy Living

1 Hr

Prep : 15 Min Cook: 45 Min

These Apricot, Almond & Oat Bars are delectably delicious hand-held snacks. No apricots? No worries. Just use the same amount of raisins or dried cranberries instead for a tasty twist on these oatmeal bars.

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32 Servings

Original recipe yields 32 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1-1/2 cups flour

1-1/2 cups quick-cooking oats

1 tsp. Magic Baking Powder

1/4 tsp. salt

3/4 cup non-hydrogenated margarine

3/4 cup packed brown sugar blend sugar replacement

2 eggs

1 tsp. almond extract

3 oz. Baker's White Chocolate, divided

1/3 cup dried apricots, chopped

1/4 cup roasted almonds, chopped

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How do I make it ?

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Step 1

Heat oven to 350ºF.

Step 2

Mix first 4 ingredients. Beat margarine and brown sugar replacement in large bowl with mixer until light and fluffy. Beat in eggs 1 at a time, until well blended. Add extract; mix well. Gradually beat in oat mixture.

Step 3

Chop 2 oz. chocolate. Add to oat mixture with apricots and nuts; stir until blended. Press onto bottom of 13x9-inch pan sprayed with cooking spray.

Step 4

Bake 22 to 25 min. or until toothpick inserted in centre comes out clean. Cool completely. Cut into bars.

Step 5

Microwave remaining chocolate square as directed on package; drizzle over bars.

Kraft Kitchen Tips!

Substitute

Substitute raisins for the dried apricots.

Nutrition

Calories

120

Calories From Fat

% Daily Value

Fat 6 g

Saturated fat 1 g

5 %

Cholesterol 10 mg

Sodium 95 mg

4 %

Carbohydrate 15 g

Fibre 1 g

Sugars 5 g

Protein 2 g

Vitamin A

4 %

Vitamin C

0 %

Calcium

2 %

Iron

6 %

Servings

32 servings, 1 bar (26 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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