These Apricot, Almond & Oat Bars are delectably delicious hand-held snacks. No apricots? No worries. Just use the same amount of raisins or dried cranberries instead for a tasty twist on these oatmeal bars.
What do I need ?
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups flour
1-1/2 cups quick-cooking oats
1 tsp. Magic Baking Powder
1/4 tsp. salt
3/4 cup non-hydrogenated margarine
3/4 cup packed brown sugar blend sugar replacement
1 tsp. almond extract
3 oz. Baker's White Chocolate, divided
1/3 cup dried apricots, chopped
1/4 cup roasted almonds, chopped
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How do I make it ?
Heat oven to 350ºF.
Mix first 4 ingredients. Beat margarine and brown sugar replacement in large bowl with mixer until light and fluffy. Beat in eggs 1 at a time, until well blended. Add extract; mix well. Gradually beat in oat mixture.
Chop 2 oz. chocolate. Add to oat mixture with apricots and nuts; stir until blended. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
Bake 22 to 25 min. or until toothpick inserted in centre comes out clean. Cool completely. Cut into bars.
Microwave remaining chocolate square as directed on package; drizzle over bars.
Kraft Kitchen Tips!
Substitute raisins for the dried apricots.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 1 g
Cholesterol 10 mg
Sodium 95 mg
Total carbohydrate 15 g
Dietary fibre 1 g
Sugars 5 g
Protein 2 g
32 servings, 1 bar (26 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.