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Apricot and Cranberry White Chocolate Chunk Cookies
Apricot and Cranberry White Chocolate Chunk Cookies

Apricot and Cranberry White Chocolate Chunk Cookies

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Cook Minutes 28 Min
Prep : 15 Min Cook: 13 Min
Made with white chocolate, apricots, dried cranberries and macadamia nuts, these cookies are scrumptious! If you need a cookie recipe for a cookie exchange, you've found what you're looking for.
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36 Servings
Servings
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-3/4 cups flour
3/4 tsp. baking soda
1/4 tsp. salt
3/4 cup butter, softened
1-1/4 cups packed brown sugar
1 egg
2 Tbsp. milk
1 tsp. vanilla
1 tsp. coconut extract
1 pkg. (170 g) Baker's White Chocolate, coarsely chopped
3/4 cup chopped dried apricots
1/2 cup dried cranberries
1/2 cup chopped macadamia nuts
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Combine flour, baking soda and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg, milk, vanilla and coconut extract; mix well. Gradually add flour mixture, beating well after each addition. Stir in remaining ingredients.
Step 3
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Step 4
Bake 11 to 13 min. or until lightly browned. Cool 1 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
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Make Ahead
These delicious cookies can be baked ahead of time. Cool completely, then wrap in plastic wrap. Place in airtight container or freezer-weight resealable plastic bags. Freeze up to 1 month. Thaw at room temperature before serving.
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How to Store
Store in tightly covered container at room temperature.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 3.5 g
18 %
Cholesterol 15 mg
Sodium 80 mg
3 %
Total carbohydrate 18 g
6 %
Dietary fibre 1 g
4 %
Sugars 13 g
Protein 1 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
36 servings, 1 cookie (32 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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