Name: Apricot and Cranberry White Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 36 servings, 1 cookie (32 g) each
Ingredients: 1-3/4 cups flour; 3/4 tsp. baking soda; 1/4 tsp. salt; 3/4 cup butter, softened; 1-1/4 cups packed brown sugar; 1 egg; 2 Tbsp. milk; 1 tsp. vanilla; 1 tsp. coconut extract; 1 pkg. (170 g) Baker's White Chocolate, coarsely chopped; 3/4 cup chopped dried apricots; 1/2 cup dried cranberries; 1/2 cup chopped macadamia nuts

0 Review(s)

28 Min

Prep : 15 Min Cook: 13 Min

Made with white chocolate, apricots, dried cranberries and macadamia nuts, these cookies are scrumptious! If you need a cookie recipe for a cookie exchange, you've found what you're looking for.

What do I need ?

Select All

36 Servings

Original recipe yields 36 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1-3/4 cups flour

3/4 tsp. baking soda

1/4 tsp. salt

3/4 cup butter, softened

1-1/4 cups packed brown sugar

1 egg

2 Tbsp. milk

1 tsp. vanilla

1 tsp. coconut extract

1 pkg. (170 g) Baker's White Chocolate, coarsely chopped

3/4 cup chopped dried apricots

1/2 cup dried cranberries

1/2 cup chopped macadamia nuts

Add To Shopping List

How do I make it ?

Select All

Step 1

Heat oven to 375°F.

Step 2

Combine flour, baking soda and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg, milk, vanilla and coconut extract; mix well. Gradually add flour mixture, beating well after each addition. Stir in remaining ingredients.

Step 3

Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.

Step 4

Bake 11 to 13 min. or until lightly browned. Cool 1 min. Remove to wire racks; cool completely.

Kraft Kitchen Tips!

Make Ahead

These delicious cookies can be baked ahead of time. Cool completely, then wrap in plastic wrap. Place in airtight container or freezer-weight resealable plastic bags. Freeze up to 1 month. Thaw at room temperature before serving.

How to Store

Store in tightly covered container at room temperature.

Nutrition

Calories

140

Calories From Fat

% Daily Value

Fat 7 g

Saturated fat 3.5 g

18 %

Cholesterol 15 mg

Sodium 80 mg

3 %

Carbohydrate 18 g

Fibre 1 g

Sugars 13 g

Protein 1 g

Vitamin A

4 %

Vitamin C

0 %

Calcium

2 %

Iron

4 %

Servings

36 servings, 1 cookie (32 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Add To Shopping List