Move over plain old rice - our Apricot Rice Pilaf deserves the spotlight. A touch of spice with a hint of sweetness means this rice pilaf side dish is anything but ordinary.
How do I make it ?
CHOP 2 stalks celery and cook in 2 Tbsp melted butter.
DRAIN 1 can (14 0z) apricot halves and chop coarsely.
ADD apricots to pan with 1/2 cup raisins, 1/4 tsp ground ginger, 1/2 tsp curry powder and 2 cups each instant white rice and water. Bring to a boil, remove from heat, cover and let stand 5 min.
Calories From Fat
% Daily Value
Total fat 4.2 g
Saturated fat 0 g
Sodium 58 mg
Total carbohydrate 39 g
Dietary fibre 1.8 g
Sugars 0 g
Protein 3.3 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.