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Apricot Slab Pie
Apricot Slab Pie

Apricot Slab Pie

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Cook Minutes 2 Hr
Prep : 20 Min Cook: 1 Hr 40 Min
This tasty slab pie can feed a crowd! Start with our easy-to-make PHILLY pie dough, and top with canned apricots.
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18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-3/4 cups flour, divided
1 cup cold butter, divided
180 g (about 3/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
4 cans (14 fl oz/398 mL each) apricot halves in light syrup, undrained
3 Tbsp. Minit Tapioca
1 tsp. almond extract
1/4 cup packed brown sugar
1/2 cup sliced almonds
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Step 1
Place 1-1/2 cups flour in large bowl. Cut 3/4 cup butter into small cubes. Add to flour with cream cheese; cut with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape dough into ball; cut in half. Flatten each half into disk; wrap tightly with plastic wrap. Refrigerate 1 hour.
Step 2
Place 1 disk between 2 lightly floured sheets of parchment paper; roll into 11x8-inch rectangle. Repeat with remaining dough, using 2 additional sheets of parchment paper. Place dough rectangles, with long sides together, on work surface. Discard top sheets of parchment paper. Spray 15x10x3/4-inch pan with cooking spray; invert over dough. Flip pan, holding pan and both pieces of dough together. Remove and discard parchment paper. Gently press dough onto bottom and up sides of pan, pinching seam together in centre to seal.
Step 3
Heat oven to 400ºF. Drain apricots, reserving 1 cup syrup; place apricots in medium bowl. Add tapioca, extract and reserved syrup; mix lightly. Spoon into crust. Combine sugar, nuts and remaining flour in medium bowl. Cube remaining butter; cut into sugar mixture until mixture resembles coarse crumbs. Sprinkle over apricot mixture.
Step 4
Bake 40 min. or until crust is lightly browned, and apricot mixture is hot and bubbly. Cool before cutting into bars.
Kraft Kitchen Tips!
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Substitute
Prepare using canned sliced peaches.
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Size Wise
Since this golden fruit pie makes enough to feed a crowd, it's the perfect dessert to serve at your next gathering of friends or family.
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How to Use Remaining Cream Cheese from Package
Soften remaining cream cheese; mix with 1 cup icing sugar and 1 tsp. milk until blended. Drizzle over cooled dessert before cutting into bars.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 9 g
45 %
Cholesterol 40 mg
Sodium 120 mg
5 %
Carbohydrate 31 g
Fibre 2 g
Sugars 18 g
Protein 3 g
Vitamin A
25 %
Vitamin C
4 %
Calcium
4 %
Iron
8 %
Servings
18 servings, 1 bar (96 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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