Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
April Fool's Meatloaf
April Fool's Meatloaf

April Fool's Meatloaf

1 Review(s)
Cook Minutes 1 Hr 25 Min
Prep : 25 Min Cook: 1 Hr
April Fool's Day only comes around once a year, so we say seize the day! This meatloaf with a surprise inside is the perfect prank.
Add To Favourites Icon
What do I need ?
Select All
8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
7 eggs, divided
1 onion, chopped
2 lb. (900 g) extra-lean ground beef
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
4 carrots, shredded (about 1-1/4 cups)
1/2 cup water
1/4 cup Heinz Tomato Ketchup
2 cloves garlic, minced
3/4 cup Heinz Beef Gravy
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 375ºF.
Step 2
Add 6 eggs to pan of boiling water. Return water to boil; cook eggs 7 min. (Eggs should be cooked just to soft-cooked stage.) Drain eggs; rinse under cold running water 1 min. Drain.
Step 3
Place onions in large microwaveable bowl; cover with parchment. Microwave on HIGH 3 min. Add meat, stuffing mix, carrots, water, ketchup, garlic and remaining egg; mix just until blended.
Step 4
Press half the meat mixture onto bottom of 10-cup fluted tube pan sprayed with cooking spray. Peel cooked eggs; place horizontally over meat mixture in pan. Cover with remaining meat mixture; pinch edges together to seal.
Step 5
Bake 1 hour or until done (160ºF). Let stand 10 min. Meanwhile, warm gravy.
Step 6
Invert tube pan onto serving plate to remove meatloaf. Cut into slices. Serve topped with gravy.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Variation
Substitute 1 lb. (450 g) new red potatoes for the 6 cooked eggs. Microwave potatoes on HIGH 6 min. or until tender before placing over meat mixture in pan as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 4.5 g
23 %
Cholesterol 240 mg
Sodium 530 mg
22 %
Total carbohydrate 20 g
7 %
Dietary fibre 1 g
4 %
Sugars 6 g
Protein 32 g
Vitamin A
110 %
Vitamin C
6 %
Calcium
4 %
Iron
25 %
Servings
8 servings, 1 piece (246 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
575848:191206
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices