April Fool's Day only comes around once a year, so we say seize the day! This meatloaf with a surprise inside is the perfect prank.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
7 eggs, divided
1 onion, chopped
2 lb. (900 g) extra-lean ground beef
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
4 carrots, shredded (about 1-1/4 cups)
1/2 cup water
1/4 cup Heinz Tomato Ketchup
2 cloves garlic, minced
3/4 cup Heinz Beef Gravy
Add To Shopping List
How do I make it ?
Heat oven to 375ºF.
Add 6 eggs to pan of boiling water. Return water to boil; cook eggs 7 min. (Eggs should be cooked just to soft-cooked stage.) Drain eggs; rinse under cold running water 1 min. Drain.
Place onions in large microwaveable bowl; cover with parchment. Microwave on HIGH 3 min. Add meat, stuffing mix, carrots, water, ketchup, garlic and remaining egg; mix just until blended.
Press half the meat mixture onto bottom of 10-cup fluted tube pan sprayed with cooking spray. Peel cooked eggs; place horizontally over meat mixture in pan. Cover with remaining meat mixture; pinch edges together to seal.
Bake 1 hour or until done (160ºF). Let stand 10 min. Meanwhile, warm gravy.
Invert tube pan onto serving plate to remove meatloaf. Cut into slices. Serve topped with gravy.
Kraft Kitchen Tips!
Substitute 1 lb. (450 g) new red potatoes for the 6 cooked eggs. Microwave potatoes on HIGH 6 min. or until tender before placing over meat mixture in pan as directed.
Calories From Fat
% Daily Value
Total fat 13 g
Saturated fat 4.5 g
Cholesterol 240 mg
Sodium 530 mg
Total carbohydrate 20 g
Dietary fibre 1 g
Sugars 6 g
Protein 32 g
8 servings, 1 piece (246 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.