1 can (14 fl oz/398 mL) quartered artichoke hearts, well drained, coarsely chopped
1 jar (650 mL) Classico di Siena Fire Roasted Tomato & Garlic Pasta Sauce
2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese, divided
8 slices frozen garlic Texas toast
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How do I make it ?
Heat oven to 400ºF.
Combine first 3 ingredients in medium bowl; stir in 1-1/2 cups cheese.
Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Bake 15 min.
Arrange toast slices over casserole; sprinkle with remaining cheese. Bake 15 min. or until casserole is heated through, and toast is crisp and golden brown.
Kraft Kitchen Tips!
Prepare using Cracker Barrel Shredded 4 Cheese Italiano Cheese.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 6 g
Cholesterol 80 mg
Sodium 700 mg
Carbohydrate 30 g
Fibre 7 g
Sugars 5 g
Protein 36 g
8 servings, 1/8 recipe (256 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.