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Recipe Type

Appetizers

Artichoke Dip

Name: Artichoke Dip
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: Makes 1-1/4 cups or 10 servings, 2 Tbsp. (30 mL) each.
Ingredients: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped; 2 Tbsp. butter, melted; 1 clove garlic, minced; 1/4 cup Kraft 100% Parmesan Grated Cheese

31 Review(s)

6 Min

Prep : 5 Min Cook: 1 Min

A zap in the microwave is all it takes to heat up this divine dip.

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10 Servings

Original recipe yields 10 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped

2 Tbsp. butter, melted

1 clove garlic, minced

1/4 cup Kraft 100% Parmesan Grated Cheese

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How do I make it ?

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Step 1

Spread cream cheese onto bottom of microwaveable 9-inch pie plate.

Step 2

Combine artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.

Step 3

Microwave on HIGH 1 min. or until heated through. Serve with Triscuit or Triscuit Thin Crisps Crackers.

Kraft Kitchen Tips!

Special Extra

Garnish with a light sprinkling of paprika before serving.

Serving Suggestion

Serve with pita bread wedges.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Healthy Living

Good news!! You'll save 30 calories and 3 grams of total fat per serving by preparing with Philadelphia Light Brick Cream Cheese Spread and Kraft 100% Light Parmesan Style Grated Cheese.

Nutrition

Calories

130

Calories From Fat

% Daily Value

Fat 11 g

Saturated fat 6 g

30 %

Cholesterol 30 mg

Sodium 260 mg

11 %

Carbohydrate 5 g

Fibre 1 g

Sugars 0 g

Protein 3 g

Vitamin A

8 %

Vitamin C

4 %

Calcium

10 %

Iron

2 %

Servings

Makes 1-1/4 cups or 10 servings, 2 Tbsp. (30 mL) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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