Here's an easy and delicious way to please a crowd. Top a ready-to-use thin baked pizza crust with the makings of artichoke dip. Genius!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/4 cup Miracle Whip Original Spread
1 clove garlic, minced
1 ready-to-use baked pizza crust (12 inch)
1 can (14 fl oz/398 mL) artichoke hearts, drained, quartered
1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
2 Tbsp. chopped fresh parsley
1 Tbsp. lemon zest
Add To Shopping List
How do I make it ?
Heat oven to 425ºF.
Mix first 3 ingredients until blended; spread onto crust. Top with artichokes and cheese.
Bake 10 min. or until cheese is melted.
Top with remaining ingredients.
Kraft Kitchen Tips!
Stir 1/2 tsp. crushed red pepper into cream cheese mixture before spreading onto crust.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 180 mg
Carbohydrate 12 g
Fibre 2 g
Sugars 1 g
Protein 4 g
16 servings, 1 piece (40 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.