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Artichoke-and-Pepper Parm Dip
Artichoke-and-Pepper Parm Dip

Artichoke-and-Pepper Parm Dip

11 Review(s)
Cook Minutes 1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
Here's one more spin on the classic artichoke dip!  Made with cream cheese, MIRACLE WHIP, parmesan, artichoke hearts, red peppers and green onions, this cool and creamy appetizer dip is perfect with a platter of crisp crackers and fresh veggie dippers.
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What do I need ?
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup Miracle Whip Original Spread
1/3 cup Kraft 100% Parmesan Grated Cheese
1 can (398 mL) artichoke hearts, drained, coarsely chopped
1 red pepper, chopped
2 green onions, chopped
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How do I make it ?
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Step 1
Mix cream cheese and Miracle Whip in medium bowl with whisk until blended.
Step 2
Add remaining ingredients; mix well.
Step 3
Refrigerate 1 hour.
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Serving Suggestion
Serve with assorted Christie Crackers and fresh vegetable dippers.
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Variation
Prepare using Philadelphia Light Brick Cream Cheese Spread, Miracle Whip Calorie-Wise Spread and Kraft 100% Parmesan Light Grated Cheese.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 2.5 g
13 %
Cholesterol 20 mg
Sodium 150 mg
6 %
Carbohydrate 4 g
Fibre 1 g
Sugars 2 g
Protein 2 g
Vitamin A
6 %
Vitamin C
15 %
Calcium
2 %
Iron
2 %
Servings
24 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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