This delightfully delicious pasta recipe uses creamy ranch dressing as the sauce base. The bratwurst sausage, onions and tomatoes combine with the dressing for delicious flavour that is sure to make our Artichoke-Sausage Ranch Pasta recipe a new family favourite.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups farfalle (bow-tie pasta), uncooked
1 lb. (450 g) bratwurst, casings removed
1 red onion, chopped
1 can (14 fl oz/398 mL) artichoke hearts, drained, sliced
1/4 cup Kraft Rancher's Choice Dressing
2 cups halved mixed red, orange, yellow and green cherry tomatoes
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How do I make it ?
Cook pasta as directed on package, omitting salt. Meanwhile, crumble bratwurst into large nonstick skillet. Add onions; cook 10 min. or until sausage is evenly browned, stirring frequently. Add artichokes; cook and stir 2 min.
Drain pasta, reserving 1/2 cup cooking water. Add pasta, reserved water and dressing to sausage mixture; cook and stir 2 min. Add tomatoes; cook 2 to 3 min. or until tomatoes are heated through, stirring frequently.
Kraft Kitchen Tips!
For added spice, prepare using hot Italian sausage and Kraft Creamy Caesar Dressing.
Serve with a green salad tossed with additional Kraft Rancher's Choice Dressing or your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 34 g
Saturated fat 10 g
Cholesterol 65 mg
Sodium 890 mg
Carbohydrate 58 g
Fibre 9 g
Sugars 6 g
Protein 22 g
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.