Artichoke-Topped Crackers
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5 Min
Prep : 5 Min
Top of some crisp flatbread crackers with a topping of spicy cream cheese and chopped artichokes for a fast and flavourful snack.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 flatbread crackers
2
2 tsp. Philadelphia Jalapeño Cream Cheese Product
3
1 Tbsp. chopped drained marinated artichoke hearts
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How do I make it ?
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Step 1
Spread crackers with cream cheese product. Step 2
Top with artichokes. Kraft Kitchen Tips!
Substitute
Prepare using Philadelphia Chive & Onion Cream Cheese Product.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Fat 4 g
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 135 mg
6 %
Carbohydrate 10 g
Fibre 2 g
Sugars 2 g
Protein 4 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
2 %
Iron
15 %
Servings
1 serving, 4 topped crackers (31 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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