Get creative in the kitchen with our Artist's Palette Birthday Cake recipe. Using a 13x9-inch cake, frosting and candy wafers, this birthday cake is easy to assemble using our 4-step recipe.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) chocolate or white cake mix
1 tub (1 L) Cool Whip Whipped Topping, thawed, divided
2 to 3 drops of yellow food colouring
15 candy coating wafers, assorted colours
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How do I make it ?
Prepare cake batter and bake in 13x9-inch baking pan as directed on package. Cool 15 min. in pan; remove cake to cake board or tray. Cool completely.
Make a template drawing of an artist's palette as shown in photograph using wax paper; place on top of cake. Frost remaining cake with 2 cups of the whipped topping; remove template.
Tint remaining whipped topping with enough food colouring to create a light yellow colour; use to frost palette area left by template outline.
Position paint brush in centre of palette; arrange different coloured candy wafers on cake (as shown in photograph) to resemble blobs of paint on the paint palette. Store in refrigerator.
Kraft Kitchen Tips!
Substitute chewy fruit snacks, coloured sprinkles or coloured icing for the candy wafers.
Calories From Fat
% Daily Value
Total fat 12.4 g
Saturated fat 4.5 g
Cholesterol 28 mg
Sodium 228 mg
Total carbohydrate 23.6 g
Dietary fibre 0.6 g
Sugars 0 g
Protein 2.7 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.