Arugula, Pepper and Onion Pizza
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30 Min
Prep : 10 Min Cook: 20 Min
Colourful and simple, tasty and cheesy, this pizza recipe is sure to be a winner. Topped with peppers, basil, onions and arugula, this pizza is hot out of the oven before delivery pizza could even arrive!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 recipe Perfect Parmesan Pizza Dough
2
1 cup Catelli Tomato & Basil Pizza Sauce
3
1-1/2 cup Cracker Barrel Shredded Mozzarella Cheese, divided
4
1/2 cup chopped basil
5
1/3 cup each sliced red and yellow peppers
6
1/3 cup sliced red onion
7
1 cup lightly packed arugula
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How do I make it ?
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Step 1
Heat oven to 450ºF. Step 2
Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray. Step 3
Spread dough with sauce to within 1/2 inch of edge. Top with 1 cup cheese, basil, peppers and onions. Step 4
Bake 10 min. Top with remaining cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown. Top with arugula and serve. Kraft Kitchen Tips!
Substitute
Instead of pizza sauce, spread rolled dough with 1/2 cup rosé sauce.
Special Extra
Sprinkle with more basil just before serving.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 5 g
25 %
Cholesterol 15 mg
Sodium 540 mg
23 %
Carbohydrate 27 g
Fibre 2 g
Sugars 3 g
Protein 10 g
Vitamin A
10 %
Vitamin C
50 %
Calcium
20 %
Iron
15 %
Servings
6 servings, 1/6 pizza (126 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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