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Asiago Caesar Salad
Asiago Caesar Salad

Asiago Caesar Salad

5 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
Our Creamy Caesar Dressing is tossed with romaine, bacon, croutons and Asiago cheese in this signature side salad.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 cups torn romaine lettuce
3 slices cooked bacon, crumbled
1/3 cup Kraft Creamy Caesar Dressing
1 cup seasoned croutons
1/3 cup shaved Asiago cheese bread
1 lemon, cut into 6 wedges
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How do I make it ?
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Step 1
Toss lettuce with bacon in large bowl. Add dressing; mix lightly.
Step 2
Top with croutons and cheese.
Step 3
Serve with lemon wedges.
Kraft Kitchen Tips!
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Shortcut
Substitute 1 pkg. (300 g) torn mixed salad greens for the torn head of romaine.
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Special Extra
For extra flavour, mix 1 clove roasted garlic into dressing before tossing.
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Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 3 g
15 %
Cholesterol 15 mg
Sodium 360 mg
15 %
Total carbohydrate 8 g
3 %
Dietary fibre 2 g
8 %
Sugars 2 g
Protein 5 g
Vitamin A
60 %
Vitamin C
30 %
Calcium
8 %
Iron
6 %
Servings
6 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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