Our Creamy Caesar Dressing is tossed with romaine, bacon, croutons and Asiago cheese in this signature side salad.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 cups torn romaine lettuce
3 slices cooked bacon, crumbled
1/3 cup Kraft Creamy Caesar Dressing
1 cup seasoned croutons
1/3 cup shaved Asiago cheese bread
1 lemon, cut into 6 wedges
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How do I make it ?
Toss lettuce with bacon in large bowl. Add dressing; mix lightly.
Top with croutons and cheese.
Serve with lemon wedges.
Kraft Kitchen Tips!
Substitute 1 pkg. (300 g) torn mixed salad greens for the torn head of romaine.
For extra flavour, mix 1 clove roasted garlic into dressing before tossing.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 360 mg
Carbohydrate 8 g
Fibre 2 g
Sugars 2 g
Protein 5 g
6 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.