Treat your family to our delicious Asian Almond Salmon Dinner This Asian Almond Salmon Dinner features breaded salmon fillets served with a colourful teriyaki-coated vegetable mix. It's sure to become a new family favourite.
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Original recipe yields 6 Servings
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Toss potatoes with half the dressing; spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
Bake 20 to 25 min. or until potatoes are crisp-tender. Remove from oven. Spoon potatoes onto half the baking sheet.
Combine bread crumbs, nuts and half the onions in shallow dish. Pour remaining dressing into separate shallow dish.
Dip fish, 1 fillet at a time, into dressing, then into crumb mixture, turning to evenly coat both sides of each fillet with each ingredient. Place on baking sheet next to potatoes.
Bake 12 to 15 min. or until potatoes are tender and fish flakes easily with fork. About 5 min. before potatoes and fish are done, heat teriyaki sauce in medium skillet on medium heat. Add peppers and snow peas; stir-fry just until crisp-tender.
Serve fish with potatoes and pepper mixture. Sprinkle with remaining onions.
Kraft Kitchen Tips!
Prepare using your favourite variety of fish fillets.
Calories From Fat
% Daily Value
Fat 22 g
Saturated fat 3.5 g
Cholesterol 60 mg
Sodium 370 mg
Carbohydrate 29 g
Fibre 5 g
Sugars 11 g
Protein 26 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.