You may think we got this recipe from your favourite food truck! Nope. This Asian BBQ Pork Bowl is all ours—and now it's yours, too.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 boneless pork shoulder (3 lb./1.4 kg)
1 yellow onion, sliced
1-1/2 cups Bull's-Eye Bold Original Barbecue Sauce
1 tsp. five-spice powder
1-1/2 cups whole grain brown rice, uncooked
1 pkg. (142 g) baby spinach leaves
2 carrots, peeled, shredded
5 radishes, thinly sliced
4 green onions, sliced
1 avocado, coarsely chopped
1/4 cup Kraft Italian Zesty Lime Dressing
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How do I make it ?
Place meat in slow cooker; top with yellow onions. Mix barbecue sauce and five-spice powder until blended; pour half over ingredients in slow cooker. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 4 to 6 hours).
Meanwhile, cook rice as directed on package, omitting salt. Cool, then refrigerate along with remaining barbecue sauce mixture until ready to use.
Remove meat from slow cooker, reserving onions and cooking liquid in slow cooker. Skim and discard fat from surface of cooking liquid. Pull meat into shreds. Return shredded meat to slow cooker along with the reserved barbecue sauce mixture; stir to evenly coat meat with sauce.
Spoon rice into 12 serving bowls; top with meat mixture. Place vegetables around edges of bowls as shown in photo; drizzle with dressing.
Kraft Kitchen Tips!
Garnish individual salads with chopped fresh cilantro before serving.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 3.5 g
Cholesterol 70 mg
Sodium 430 mg
Carbohydrate 36 g
Fibre 3 g
Sugars 14 g
Protein 26 g
12 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.