Asian Beef Noodle Stir-Fry
20 Review(s)
25 Min
Prep : 5 Min Cook: 20 Min
This just goes to show you: "Fast food" can be made at home. Mix thinly sliced beef with veggies in an Asian-inspired sauce, and you've got a beef and noodle stir-fry dinner on the table in 25 minutes.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 Tbsp. KRAFT Catalina Dressing
2
1 lb. beef sirloin steak
3
1 cup beef broth
4
2 cups combined broccoli, carrots and snow peas
5
1/4 cup green onion
6
2 Tbsp. teriyaki sauce
7
1 pkg. (125 g) spaghettini pasta
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How do I make it ?
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Step 1
STIR-FRY sliced sirloin steak (1 lb.) in 2 Tbsp. Kraft Catalina Dressing. Add 2 cups combined sliced carrots, snow peas and broccoli and cook 10 min. longer. Step 2
ADD another 1/2 cup dressing, 1 cup beef broth and 2 Tbsp. teriyaki sauce. Step 3
ADD spaghettini noodles (125 g); break in half if necessary. Cover, bring to boil and simmer 10 min., stirring frequently. Top with 1/4 cup sliced green onions. Kraft Kitchen Tips!
Cooking Know-How
Egg noodles, vermicelli or short noodle pieces, are ideal for this dish. Be sure to stir the noodles often.
Nutrition
Calories
322
Calories From Fat
0
% Daily Value
Fat 8.1 g
Saturated fat 2 g
10 %
Cholesterol 54 mg
Sodium 727 mg
30 %
Carbohydrate 30.3 g
Fibre 2.5 g
Sugars 0 g
Protein 30.4 g
Vitamin A
48 %
Vitamin C
22 %
Calcium
5 %
Iron
29 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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