This just goes to show you: "Fast food" can be made at home. Mix thinly sliced beef with veggies in an Asian-inspired sauce, and you've got a beef and noodle stir-fry dinner on the table in 25 minutes.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. KRAFT Catalina Dressing
1 lb. beef sirloin steak
1 cup beef broth
2 cups combined broccoli, carrots and snow peas
1/4 cup green onion
2 Tbsp. teriyaki sauce
1 pkg. (125 g) spaghettini pasta
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How do I make it ?
STIR-FRY sliced sirloin steak (1 lb.) in 2 Tbsp. KraftCatalina Dressing. Add 2 cups combined sliced carrots, snow peas and broccoli and cook 10 min. longer.
ADD another 1/2 cup dressing, 1 cup beef broth and 2 Tbsp. teriyaki sauce.
ADD spaghettini noodles (125 g); break in half if necessary. Cover, bring to boil and simmer 10 min., stirring frequently. Top with 1/4 cup sliced green onions.
Kraft Kitchen Tips!
Egg noodles, vermicelli or short noodle pieces, are ideal for this dish. Be sure to stir the noodles often.
Calories From Fat
% Daily Value
Fat 8.1 g
Saturated fat 2 g
Cholesterol 54 mg
Sodium 727 mg
Carbohydrate 30.3 g
Fibre 2.5 g
Sugars 0 g
Protein 30.4 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.