A bold flavourful Asian-inspired take on spring rolls made quickly and easily from pantry staples
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1/4 cup Kraft Asian Sesame Dressing, divided
2 carrots, cut into thin matchlike sticks
2 Tbsp. Kraft Smooth Peanut Butter
8 large iceberg lettuce leaves
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How do I make it ?
Brown meat in large skillet. Remove from skillet; set aside.
Heat 1 Tbsp. dressing in same skillet on medium-high heat. Add carrots; cook and stir 3 min. or until crisp-tender. Stir in meat, remaining dressing and peanut butter; cook 2 min. or until heated through, stirring occasionally.
Spoon onto lettuce; roll up.
Kraft Kitchen Tips!
Mix additional 1/4 cup dressing and 2 Tbsp. peanut butter with 1 Tbsp. water. Serve with the spring rolls.
For added flavour, season meat with 1/2 tsp. each crushed red pepper and grated gingerroot before browning.
Prepare using leaf or Boston lettuce leaves.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 4 g
Cholesterol 45 mg
Sodium 250 mg
Carbohydrate 9 g
Fibre 2 g
Sugars 5 g
Protein 20 g
4 servings, 2 rolls (133 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.