1 pkg. (750 g) frozen stir-fry vegetables (snow peas, carrots, red and yellow peppers), thawed, drained
1/4 cup Kraft Asian Sesame Dressing
1/4 cup reduced-sodium soy sauce
2-2/3 cups hot cooked long-grain brown rice
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How do I make it ?
Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat and garlic; stir-fry 2 min.
Add vegetables, dressing and soy sauce; stir-fry 3 min. or until vegetables are crisp-tender and meat is done.
Spoon rice onto platter; top with meat mixture.
Kraft Kitchen Tips!
Garnish with 2 Tbsp. chopped peanuts just before serving.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 4 g
Cholesterol 60 mg
Sodium 840 mg
Total carbohydrate 46 g
Dietary fibre 4 g
Sugars 8 g
Protein 32 g
4 servings, 1/4 recipe (367 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.