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Asian Broccoli Chicken with Cashews
Asian Broccoli Chicken with Cashews

Asian Broccoli Chicken with Cashews

27 Review(s)
Healthy Living
Cook Minutes 25 Min
Prep : 25 Min
All you need is a dish of hot cooked rice to serve along with our Asian Broccoli Chicken with Cashews and dinner is served! This chicken and broccoli stir-fry is ready in less than 30 minutes - how's that for a quick weeknight chicken entrée?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 tsp. oil
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
2 cloves garlic, minced
5 cups small broccoli florets
1/2 cup water
1/4 cup Kraft Mandarin Orange with Sesame Dressing
2 Tbsp. reduced-sodium soy sauce
1/4 tsp. crushed red pepper
1/4 cup roasted cashews
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How do I make it ?
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Step 1
Heat oil in large skillet on medium-high heat. Add chicken and garlic; cook 6 to 8 min. or until chicken is done, stirring occasionally. Remove chicken from skillet; cover to keep warm.
Step 2
Add broccoli and water to skillet; cover. Cook 3 to 4 min. or until broccoli is crisp-tender, stirring occasionally.
Step 3
Stir in chicken and all remaining ingredients except nuts; cook 2 min. or until heated through, stirring occasionally. Top with nuts.
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Serving Suggestion
Serve with hot cooked brown rice or whole wheat pasta.
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Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 1.5 g
8 %
Cholesterol 65 mg
Sodium 490 mg
20 %
Total carbohydrate 11 g
4 %
Dietary fibre 4 g
16 %
Sugars 4 g
Protein 30 g
Vitamin A
30 %
Vitamin C
140 %
Calcium
8 %
Iron
15 %
Servings
Makes 4 servings, 1-1/4 cups (300 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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