Asian Chicken Pasta Salad
1 Review(s)
2 Hr 20 Min
Prep : 20 Min Cook: 2 Hr
Try this tasty, yet easy-to-prepare, pasta salad with Asian-inspired flare and flavour.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups fusilli pasta, cooked
2
2 cups shredded cooked chicken
3
1-1/2 cups sliced fresh mushrooms
4
1 cup snow peas, trimmed, blanched
5
3 green onions, sliced
6
3/4 cup Renée's Asian Sesame Vinaigrette
7
2 Tbsp. reduced-sodium soy sauce
8
1 tsp. black sesame seeds
9
1 tsp. sesame seeds
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How do I make it ?
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Step 1
Combine all ingredients except vinaigrette and soy sauce in large bowl. Step 2
Mix vinaigrette and soy sauce until blended. Add to pasta mixture; mix lightly. Step 3
Refrigerate 1 hour. Sprinkle with sesame seeds just before serving. Kraft Kitchen Tips!
Special Extra
Sprinkle with 1/4 cup chopped cashews before serving.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 1 g
5 %
Cholesterol 35 mg
Sodium 410 mg
17 %
Carbohydrate 32 g
Fibre 2 g
Sugars 8 g
Protein 19 g
Vitamin A
2 %
Vitamin C
20 %
Calcium
4 %
Iron
15 %
Servings
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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