Try this tasty, yet easy-to-prepare, pasta salad with Asian-inspired flare and flavour.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups fusilli pasta, cooked
2 cups shredded cooked chicken
1-1/2 cups sliced fresh mushrooms
1 cup snow peas, trimmed, blanched
3 green onions, sliced
3/4 cup Renée's Asian Sesame Vinaigrette
2 Tbsp. reduced-sodium soy sauce
1 tsp. black sesame seeds
1 tsp. sesame seeds
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How do I make it ?
Combine all ingredients except vinaigrette and soy sauce in large bowl.
Mix vinaigrette and soy sauce until blended. Add to pasta mixture; mix lightly.
Refrigerate 1 hour. Sprinkle with sesame seeds just before serving.
Kraft Kitchen Tips!
Sprinkle with 1/4 cup chopped cashews before serving.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 1 g
Cholesterol 35 mg
Sodium 410 mg
Total carbohydrate 32 g
Dietary fibre 2 g
Sugars 8 g
Protein 19 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.