Faster than take-out and full of flavour, our chicken and stir-fried veggies is sure to please.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
2 cups frozen stir-fry vegetables
2 Tbsp. water
1/4 cup Kraft Asian Sesame Dressing
2 Tbsp. hoisin sauce
1/4 cup peanuts, chopped
Add To Shopping List
How do I make it ?
Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is cooked through (170ºF). Remove chicken from skillet; keep warm.
Add vegetables to skillet; cover. Cook 4 min. or until heated through, stirring occasionally.
Stir in water, dressing and hoisin sauce. Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Serve topped with peanuts.
Kraft Kitchen Tips!
Serve this flavourful dish over hot cooked long-grain rice.
Substitute 1/4 cup Kraft Mandarin Orange with Sesame Dressing for the Asian Sesame Dressing and 2 Tbsp. orange juice for the hoisin sauce.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 2 g
Cholesterol 65 mg
Sodium 350 mg
Carbohydrate 12 g
Fibre 1 g
Sugars 6 g
Protein 30 g
Makes 4 servings, 1/4 recipe (172 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.