A chicken stir-fry is a simple and delicious way to transform a variety of ingredients into a whole meal. The cook time for this chicken stir-fry recipe is very fast, so make sure you have everything prepped and ready to go before you begin stir-frying.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Heat oil in large nonstick skillet on medium-high heat. Add chicken and garlic; cook and stir 4 min. or until chicken is no longer pink.
Add peppers and ginger; cook 2 to 3 min. or until peppers are crisp-tender and chicken is done.
Add dressing; cook 2 min. or until heated through. Serve over rice.
Kraft Kitchen Tips!
Garnish with a few cilantro and dill sprigs.
If you prefer dark meat, use an equal amount of boneless, skinless chicken thighs, cut into strips.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 1.5 g
Cholesterol 65 mg
Sodium 240 mg
Carbohydrate 32 g
Fibre 1 g
Sugars 5 g
Protein 28 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.