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Asian Chicken Stir-Fry with Peppers
Asian Chicken Stir-Fry with Peppers

Asian Chicken Stir-Fry with Peppers

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Cook Minutes 20 Min
Prep : 10 Min Cook: 10 Min
A chicken stir-fry is a simple and delicious way to transform a variety of ingredients into a whole meal. The cook time for this chicken stir-fry recipe is very fast, so make sure you have everything prepped and ready to go before you begin stir-frying.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
1 lb. (450 g) boneless skinless chicken breast, cut into bite-size pieces
3 cloves garlic, minced
1 each red pepper and yellow pepper, cut lengthwise into 1/2-inch strips
1 piece (2 inches) gingerroot, peeled, cut into match-like strips (about 1/4 cup)
1/3 cup Kraft Asian Sesame Dressing
2 cups hot cooked long-grain white rice
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Step 1
Heat oil in large nonstick skillet on medium-high heat. Add chicken and garlic; cook and stir 4 min. or until chicken is no longer pink.
Step 2
Add peppers and ginger; cook 2 to 3 min. or until peppers are crisp-tender and chicken is done.
Step 3
Add dressing; cook 2 min. or until heated through. Serve over rice.
Kraft Kitchen Tips!
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Special Extra
Garnish with a few cilantro and dill sprigs.
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Substitute
If you prefer dark meat, use an equal amount of boneless, skinless chicken thighs, cut into strips.
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Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 1.5 g
8 %
Cholesterol 65 mg
Sodium 240 mg
10 %
Carbohydrate 32 g
Fibre 1 g
Sugars 5 g
Protein 28 g
Vitamin A
10 %
Vitamin C
160 %
Calcium
2 %
Iron
10 %
Servings
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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