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Asian Chicken Wraps
Asian Chicken Wraps

Asian Chicken Wraps

11 Review(s)
Healthy Living
Cook Minutes 25 Min
Prep : 25 Min
This easy-to-make Asian-style wrap is a delicious combination of a restaurant-inspired sauce, chicken, peanuts and shredded cabbage.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) boneless skinless chicken breasts, cut into 1/2-inch pieces
1 small red pepper, chopped
1/4 cup Philadelphia Cream Cheese Product
4 cups coleslaw blend
1/4 cup Kraft Asian Sesame Dressing
1/4 cup peanuts
4 large flour tortillas, warmed
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How do I make it ?
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Step 1
Cook and stir chicken and peppers in large nonstick skillet sprayed with cooking spray on medium-high heat 6 to 8 min. or until chicken is done. Add cream cheese product; cook 2 min. or until melted, stirring frequently.
Step 2
Toss coleslaw blend with dressing in large bowl. Add chicken mixture and nuts; mix lightly.
Step 3
Spoon chicken mixture down centres of tortillas; roll up. Cut in half.
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Substitute
Substitute shredded cabbage for the coleslaw blend. For convenience, look for already shredded cabbage in the produce section of your supermarket.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
540
Calories From Fat
0
% Daily Value
Fat 21 g
Saturated fat 6 g
30 %
Cholesterol 80 mg
Sodium 680 mg
28 %
Carbohydrate 52 g
Fibre 5 g
Sugars 9 g
Protein 37 g
Vitamin A
20 %
Vitamin C
90 %
Calcium
8 %
Iron
25 %
Servings
4 servings, 2 roll-up halves (305 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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