Cook and stir chicken and peppers in large nonstick skillet sprayed with cooking spray on medium-high heat 6 to 8 min. or until chicken is done. Add cream cheese product; cook 2 min. or until melted, stirring frequently.
Toss coleslaw blend with dressing in large bowl. Add chicken mixture and nuts; mix lightly.
Spoon chicken mixture down centres of tortillas; roll up. Cut in half.
Kraft Kitchen Tips!
Substitute shredded cabbage for the coleslaw blend. For convenience, look for already shredded cabbage in the produce section of your supermarket.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 6 g
Cholesterol 80 mg
Sodium 680 mg
Carbohydrate 52 g
Fibre 5 g
Sugars 9 g
Protein 37 g
4 servings, 2 roll-up halves (305 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.