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Asian-Glazed Carrots
Asian-Glazed Carrots

Asian-Glazed Carrots

4 Review(s)
Cook Minutes 20 Min
Prep : 5 Min Cook: 15 Min
This easy-to-make recipe turns ordinary carrots into an extraordinary side dish.
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 carrots (12 oz./340 g), peeled, sliced
1/4 cup water
2 Tbsp. Kraft Asian Sesame Dressing
2 Tbsp. orange juice
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How do I make it ?
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Step 1
Bring carrots and water to boil in medium skillet on medium-high heat; cover. Simmer on medium-low heat 5 to 8 min. or until carrots are crisp-tender.
Step 2
Add remaining ingredients; toss to coat. Cook and stir 1 to 2 min. or until heated through.
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To save time, prepare using 1-1/2 cups sliced packaged baby carrots. No need to peel them first.
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Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Total fat 5 g
8 %
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 260 mg
11 %
Total carbohydrate 21 g
7 %
Dietary fibre 5 g
20 %
Sugars 12 g
Protein 2 g
Vitamin A
280 %
Vitamin C
25 %
Calcium
6 %
Iron
4 %
Servings
Makes 2 servings, 3/4 cup (175 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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