Asian Grilled Beef Noodle Bowl
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30 Min
Prep : 30 Min
Need a smart supper recipe? Asian Grilled Beef Noodle Bowl recipe is wonderfully fresh and flavourful. Your family will love it!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) top sirloin beef grilling steak, cut into 1/2-inch-wide strips
2
1/3 cup Kraft Asian Sesame Dressing
3
1 Tbsp. minced gingerroot
4
1 Tbsp. reduced-sodium soy sauce
5
1 tsp. Sriracha sauce (hot chili sauce)
6
3 cloves garlic, minced
7
220 g fibre-enriched white spaghetti, uncooked
8
1/2 red pepper, cut into thin strips
9
1/2 head napa cabbage, cut into 4 wedges
10
2 green onions, cut diagonally into thin slices
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How do I make it ?
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Step 1
Heat barbecue to medium-high heat. Step 2
Thread meat onto 8 skewers. Mix next 5 ingredients until blended. Remove 3 Tbsp. dressing mixture; brush onto meat. Step 3
Cook spaghetti in large saucepan as directed on package, omitting salt and adding peppers to the boiling water for the last minute. Meanwhile, grill meat 6 to 7 min. on each side or until done, adding cabbage to the barbecue for the last 6 min. and grilling until lightly browned, turning after 3 min. Step 4
Remove meat from skewers. Chop cabbage; discard root ends. Drain spaghetti mixture; return to pan. Add onions and remaining dressing mixture; mix lightly. Place in 4 serving bowls; top with cabbage and meat. Kraft Kitchen Tips!
Special Extra
Garnish with fresh cilantro before serving.
Serving Suggestion
For more heat, increase the amount of Sriracha sauce.
Make Ahead
Meat can be brushed with dressing mixture and refrigerated up to 24 hours before grilling as directed. Additionally, the spaghetti can be cooked and tossed with the onions and remaining dressing mixture ahead of time. When ready to serve, place spaghetti mixture in microwaveable bowl. Microwave on HIGH 3 min. or until heated through before serving as directed.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 4 g
20 %
Cholesterol 60 mg
Sodium 430 mg
18 %
Carbohydrate 55 g
Fibre 7 g
Sugars 8 g
Protein 34 g
Vitamin A
20 %
Vitamin C
100 %
Calcium
10 %
Iron
30 %
Servings
4 servings, 1/4 recipe (421 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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