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Asian Grilled Pork Noodle Bowl
Asian Grilled Pork Noodle Bowl

Asian Grilled Pork Noodle Bowl

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Healthy Living
Cook Minutes 30 Min
Prep : 30 Min
In search of a smart pork recipe? This Asian Grilled Pork Noodle Bowl recipe is both easy and delicious. It’s sure to get rave reviews!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pork tenderloin (1 lb./450 g), cut into 1/2-inch-wide strips
1/3 cup Kraft Asian Sesame Dressing
1 Tbsp. reduced-sodium soy sauce
1 tsp. Sriracha sauce (hot chili sauce)
3 cloves garlic, minced
1 Tbsp. minced gingerroot
220 g fibre-enriched white spaghetti, uncooked
6 cups baby bok choy
1 small carrot, cut into thin matchlike sticks
2 green onions, cut diagonally into thin slices
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How do I make it ?
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Step 1
Heat barbecue to medium-high heat.
Step 2
Thread meat onto 8 skewers. Mix next 5 ingredients until blended. Remove 3 Tbsp. dressing mixture; brush onto meat.
Step 3
Cook spaghetti in large saucepan as directed on package, omitting salt and adding carrots for the last minute. Meanwhile, grill skewers 6 to 7 min. on each side or until meat is done, adding bok choy to the barbecue for the last 5 min. and grilling until lightly browned, turning after 3 min.
Step 4
Drain spaghetti mixture; return to pan. Add onions and remaining dressing mixture; mix lightly. Place in 4 serving bowls; top with bok choy and meat.
Kraft Kitchen Tips!
Special Extra
Garnish with fresh cilantro before serving.
Special Extra
For more heat, increase the amount of Sriracha sauce.
Make Ahead
Meat can be brushed with dressing mixture and refrigerated up to 24 hours before grilling as directed. Additionally, the spaghetti can be cooked and tossed with the onions and remaining dressing mixture ahead of time. When ready to serve, place spaghetti mixture in microwaveable bowl. Microwave on HIGH 3 min. or until heated through before serving as directed.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 2 g
10 %
Cholesterol 60 mg
Sodium 420 mg
18 %
Carbohydrate 51 g
Fibre 6 g
Sugars 7 g
Protein 31 g
Vitamin A
45 %
Vitamin C
30 %
6 %
30 %
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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