Fire up the grill for your next gathering. Our grilled chicken drummettes in a ginger-soy barbecue sauce are finger-licking good.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Bull's-Eye Honey Garlic Bonanza Barbecue Sauce
2 cloves garlic, minced
1 Tbsp. grated gingerroot
2 tsp. reduced-sodium soy sauce
16 chicken drumettes (1-1/2 lb./675 g)
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How do I make it ?
Heat greased barbecue to medium heat.
Mix all ingredients except chicken.
Grill chicken 15 to 17 min. or until done, turning occasionally and brushing with barbecue sauce mixture for the last 5 min.
Kraft Kitchen Tips!
Keeping it Safe
If any sauce remains from what is being used to brush onto poultry that is being cooked on the barbecue, always discard it. Then, serve the cooked poultry with additional sauce, if desired, to ensure no bacteria from the raw meat contaminates the cooked meat.
Serve as dippers with additional barbecue sauce.
Use Your Oven
Place chicken in 13x9-inch baking dish sprayed with cooking spray. Bake at 350ºF for 40 min. Mix remaining ingredients. Pour over chicken; toss to coat. Bake 10 min. or until chicken is done (170ºF).
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 2 g
Cholesterol 35 mg
Sodium 370 mg
Total carbohydrate 14 g
Dietary fibre 0 g
Sugars 12 g
Protein 9 g
8 servings, 2 drummettes (63 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.