Spread won ton wrapper pieces evenly onto 2 rimmed baking sheets sprayed with cooking spray. Bake 5 to 7 min. or until crisp and lightly browned. Cool.
Meanwhile, combine chicken, coleslaw blend, onions and 2 Tbsp. dressing.
Spread half the won ton wrapper pieces onto ovenproof plate; sprinkle with half the cheese. Repeat layers.
Bake 2 to 4 min. or until cheese is melted.
Top with chicken mixture; drizzle with remaining dressing.
Kraft Kitchen Tips!
Top with 1 sliced serrano chile or Thai red chile before serving.
Try using a smaller plate when eating appetizers to help manage portions of your favourite recipes.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4.5 g
Cholesterol 40 mg
Sodium 700 mg
Carbohydrate 26 g
Fibre 2 g
Sugars 3 g
Protein 15 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.