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Asian Orzo and Rotisserie Chicken Salad
Asian Orzo and Rotisserie Chicken Salad

Asian Orzo and Rotisserie Chicken Salad

2 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
Put a rotisserie chicken to work—deliciously!— in this Asian-inspired salad with edamame, orzo pasta and toasted slivered almonds.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups frozen edamame (shelled)
1-1/2 cups orzo pasta, cooked
3 cups chopped rotisserie chicken
1 red pepper, chopped
4 green onions, sliced
1/4 cup slivered almonds, toasted
1/2 cup Kraft Asian Sesame Dressing
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How do I make it ?
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Step 1
Cook edamame in saucepan of boiling water 3 min.; drain.
Step 2
Rinse edamame with cold water; drain well. Place in large bowl.
Step 3
Add remaining ingredients; mix lightly.
Kraft Kitchen Tips!
Special Extra
Add 1/4 cup chopped fresh cilantro.
This satisfying salad is equally delicious whether served at room temperature or chilled.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavour. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 2.5 g
13 %
Cholesterol 70 mg
Sodium 440 mg
18 %
Carbohydrate 42 g
Fibre 5 g
Sugars 8 g
Protein 30 g
Vitamin A
10 %
Vitamin C
50 %
6 %
20 %
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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