Cook spaghetti in large saucepan as directed on package, omitting salt and adding peas and peppers to the boiling water for the last 2 min.
Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is medium doneness. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce is thickened.
Drain spaghetti mixture. Add to skillet with onions; toss to coat. Top with nuts.
Kraft Kitchen Tips!
Substitute 2 cups of your favourite frozen vegetables for the red peppers and peas.
Substitute snow peas for the sugar snap peas.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 3.5 g
Cholesterol 45 mg
Sodium 540 mg
Total carbohydrate 55 g
Dietary fibre 8 g
Sugars 0 g
Protein 33 g
2 servings, 2-1/4 cups (550 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.