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Asian Peanut Beef & Noodles
Asian Peanut Beef & Noodles

Asian Peanut Beef & Noodles

26 Review(s)
Healthy Living
Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
The combination of CATALINA Dressing and KRAFT Peanut Butter is the perfect pairing for this delicious noodle dish.
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What do I need ?
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
110 g whole wheat spaghetti, broken in half, uncooked
1-1/2 cups sugar snap peas
1/2 red pepper, cut into strips
2 Tbsp. Kraft Calorie-Wise Catalina Dressing
1/2 lb. (225 g) well-trimmed boneless beef sirloin steak, cut into thin strips
1 Tbsp. Kraft Peanut Butter
1 Tbsp. reduced-sodium soy sauce
2 green onions, sliced
2 Tbsp. unsalted peanuts
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How do I make it ?
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Step 1
Cook spaghetti in large saucepan as directed on package, omitting salt and adding peas and peppers to the boiling water for the last 2 min.
Step 2
Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is medium doneness. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce is thickened.
Step 3
Drain spaghetti mixture. Add to skillet with onions; toss to coat. Top with nuts.
Kraft Kitchen Tips!
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Substitute
Substitute 2 cups of your favourite frozen vegetables for the red peppers and peas.
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Substitute
Substitute snow peas for the sugar snap peas.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
460
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 3.5 g
18 %
Cholesterol 45 mg
Sodium 540 mg
23 %
Total carbohydrate 55 g
18 %
Dietary fibre 8 g
32 %
Sugars 0 g
Protein 33 g
Vitamin A
20 %
Vitamin C
120 %
Calcium
10 %
Iron
40 %
Servings
2 servings, 2-1/4 cups (550 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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