Easy-to-make cucumber relish is the perfect complement to a stir-fry made with strips of pork tenderloin and grated gingerroot.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. corn starch
1/2 cup Kraft Asian Sesame Dressing
2 Tbsp. rice wine vinegar, divided
2 cloves garlic, minced
1 tsp. grated gingerroot
2 Tbsp. oil, divided
2 cups sugar snap peas, trimmed
1 lb. (450 g) pork tenderloin, cut into strips
2 small cucumbers, thinly sliced
2 green onions, thinly sliced
2-2/3 cups hot cooked long-grain white rice
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How do I make it ?
Mix corn starch, dressing, 1 Tbsp. vinegar, garlic and ginger until blended. Heat 1 Tbsp. oil in large skillet on medium-high heat. Add peas; cook and stir 3 to 4 min. or until crisp-tender. Remove from skillet; cover to keep warm.
Heat remaining oil in skillet. Add meat; cook and stir 5 to 7 min. or until done. Add dressing mixture; cook and stir 2 to 3 min. or until thickened. Stir in peas.
Combine cucumbers, onions and remaining vinegar. Spoon meat mixture over rice. Serve with cucumber mixture.
Kraft Kitchen Tips!
How to Slice Raw Meat for Stir-frying or Sautéing
Meats used for stir-frying or sautéing should be sliced thinly across the grain so the meat fibers are short, resulting in more tender cooked meat. For easier slicing, freeze the meat for about 30 min. before slicing. Before slicing the meat, place the meat on a cutting board and look for the direction of the grain. (The meat will have small lines running in one direction.) You may need to slice the meat in 2 different directions to determine the direction of the grain. Use a sharp slicing knife to cut the meat across the fibers into thin slices. Or if you have an electric knife, you can use that to quickly slice the meat. When cooking the meat, be careful to not overcook it. These thin meat strips will cook in just a few minutes.
How to Purchase Pork
When purchasing pork, look for meat that is moist and attractively pink; it should not look gray or red. Compared to beef, pork has very little marbling. Exterior fat should be smooth and white.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 3 g
Cholesterol 60 mg
Sodium 340 mg
Carbohydrate 50 g
Fibre 3 g
Sugars 10 g
Protein 27 g
4 servings, 1/4 recipe (370 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.