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Asian Salmon Salad
Asian Salmon Salad

Asian Salmon Salad

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Cook Minutes 15 Min
Prep : 15 Min
This satisfying main-dish salad can be prepared with ingredients commonly found in a well-stocked kitchen, such as canned salmon, colourful fresh vegetables and crisp salad greens. And the fresh easy-to-make dressing adds the perfect finishing touch.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Heinz Tomato Ketchup
3 Tbsp. teriyaki sauce
2 Tbsp. lime juice
2 Tbsp. sesame oil
2 tsp. brown sugar
8 cups loosely packed torn mixed salad greens
2 cans (213 g each) salmon, drained, skin and bones removed
1 cup thin carrot slices
1 cup thin English cucumber slices
1/4 cup radish slices
1/4 cup loosely packed fresh cilantro
1 tsp. sesame seed, toasted
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How do I make it ?
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Step 1
Mix first 5 ingredients until blended.
Step 2
Place salad greens in large bowl. Break salmon into chunks. Add to salad greens along with the vegetables and cilantro; toss lightly.
Step 3
Add ketchup mixture just before serving; mix lightly. Sprinkle with sesame seed.
Kraft Kitchen Tips!
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Substitute
Substitute 2 cups cooked chicken strips for the salmon.
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Substitute
Substitute 1 cup matchlike daikon (white Asian radish) sticks for the red radish slices.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 2 g
10 %
Cholesterol 55 mg
Sodium 1090 mg
45 %
Carbohydrate 18 g
Fibre 4 g
Sugars 12 g
Protein 27 g
Vitamin A
90 %
Vitamin C
10 %
Calcium
2 %
Iron
35 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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