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Asian Salmon Supper

Name: Asian Salmon Supper
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings, 1/4 recipe (268 g) each
Ingredients: 1/4 cup Kraft Asian Sesame Dressing, divided; 4 salmon fillets (1 lb./450 g), skin removed; 2 cups small broccoli florets; 1 red pepper, cut into thin strips, halved; 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth; 1 cup instant white rice, uncooked; 2 green onions, thinly sliced

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1 Hr

Prep : 15 Min Cook: 45 Min

If you've always wanted to try fish at home, this easy salmon recipe is for you! Salmon fillets are now easy to find and with KRAFT SIGNATURE Asian Sesame Dressing, there's little mystery to the prep of this delicious dish. Served with vegetable rice, you have a main dish in minutes!

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/4 cup Kraft Asian Sesame Dressing, divided

4 salmon fillets (1 lb./450 g), skin removed

2 cups small broccoli florets

1 red pepper, cut into thin strips, halved

1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth

1 cup instant white rice, uncooked

2 green onions, thinly sliced

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Step 1

Drizzle 2 Tbsp. dressing over fish in shallow glass dish. Refrigerate 30 min.

Step 2

Heat broiler. Place fish on rack of broiler pan. Broil, 6 inches from heat, 6 to 8 min. or until fish flakes easily with fork.

Step 3

Meanwhile, heat remaining dressing in medium saucepan on medium-high heat. Add broccoli and peppers; cook 2 min., stirring occasionally. Add broth; bring to boil. Stir in rice; return to boil. Cover; remove from heat. Let stand 5 min. or until all liquid is absorbed. Stir in onions.

Step 4

Serve fish with rice.

Kraft Kitchen Tips!

Substitute

Substitute fresh pea pods for the broccoli florets.

Substitute

Substitute chopped fresh cilantro for the green onions.

Special Extra

Sprinkle with 1/4 cup chopped peanuts before serving.

Nutrition

Calories

330

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 2 g

10 %

Cholesterol 60 mg

Sodium 220 mg

9 %

Carbohydrate 28 g

Fibre 2 g

Sugars 4 g

Protein 26 g

Vitamin A

20 %

Vitamin C

120 %

Calcium

4 %

Iron

20 %

Servings

4 servings, 1/4 recipe (268 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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