Mix chicken broth, dressing and soy sauce until blended.
Heat oil in large skillet on medium-high heat. Add broccoli and garlic; cook and stir 3 to 4 min. or until broccoli is crisp-tender. Remove from skillet; cover to keep warm.
Add chicken to skillet; cook and stir 4 min. or until done. Add broth mixture; mix well. Bring to boil. Add broccoli mixture; mix well. Cook on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
Kraft Kitchen Tips!
Serve with hot cooked brown rice.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 1.5 g
Cholesterol 65 mg
Sodium 410 mg
Total carbohydrate 8 g
Dietary fibre 2 g
Sugars 3 g
Protein 28 g
4 servings, 1/4 recipe (199 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.