Craving wings in a hurry - prepare these delicious wings in less time than it takes to order in or drive to your favourite wing joint.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 lb. mixed chicken drumettes and chicken wings, split at joints, tips removed
1 bottle (350 mL) Renée's Asian Sesame Vinaigrette
1 Tbsp. chopped fresh chives
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How do I make it ?
Toss wings with vinaigrette in large bowl. Refrigerate 1 hour to marinate.
Heat oven to 400ºF. Remove wings from marinade; discard marinade. Spread wings onto parchment-covered rimmed baking sheet.
Bake 30 min., turning after 15 min. Sprinkle with chives before serving.
Kraft Kitchen Tips!
Prepare using just wings.
Serve with carrot and celery sticks, and Renée's Chunky Blue Cheese Dressing for dipping.
Sprinkle with sesame seed just before serving.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 2.5 g
Cholesterol 55 mg
Sodium 250 mg
Carbohydrate 8 g
Fibre 0 g
Sugars 6 g
Protein 12 g
12 servings, 1/12 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.