Asian Sesame Noodle-Chicken Salad
0 Review(s)
30 Min
Prep : 30 Min
No need to get a specialty sauce or noodles to make this Asian-style chicken salad. We used toasted sesame dressing and spaghetti—worked like a charm.
What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
220 g spaghetti, uncooked
2
2 cups loosely packed baby spinach leaves
3
1/2 lb. (225 g) boneless skinless chicken breasts, cooked, sliced
4
1 red pepper, cut into thin strips
5
1 can (14 fl oz/398 mL) pineapple tidbits, drained
6
1/4 cup chopped fresh cilantro
7
2 Tbsp. chopped dry roasted peanuts
8
2 Tbsp. sunflower kernels
9
1/2 cup Kraft Asian Sesame Dressing
Add To Shopping List
How do I make it ?
Select All
Step 1
Cook spaghetti as directed on package, omitting salt; drain. Transfer to large bowl; cool slightly. Step 2
Combine spaghetti with remaining ingredients except dressing. Step 3
Add dressing; mix lightly. Kraft Kitchen Tips!
Special Extra
Stir in 2 sliced green onions with the red peppers.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 2 g
10 %
Cholesterol 30 mg
Sodium 340 mg
14 %
Carbohydrate 65 g
Fibre 5 g
Sugars 20 g
Protein 23 g
Vitamin A
45 %
Vitamin C
100 %
Calcium
6 %
Iron
25 %
Servings
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
#tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
572864:168304
