Switch up your slaw with this Asian twist - peanuts add extra crunch.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 cups coleslaw blend (cabbage slaw mix)
1 can (10 fl oz/284 mL) mandarin oranges, drained
1/2 cup KRAFT Catalina Dressing
1/4 cup Miracle WhipCalorie-Wise Spread
2 Tbsp. reduced-sodium soy sauce
1/3 cup unsalted dry roasted peanuts
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How do I make it ?
Combine coleslaw blend and oranges in large bowl.
Mix dressing, Miracle Whip and soy sauce. Add to coleslaw; toss to coat.
Refrigerate 1 hour. Sprinkle with nuts just before serving.
Kraft Kitchen Tips!
Substitute 6 cups each shredded napa and red cabbages, and 1 cup shredded carrots for the packaged coleslaw blend.
This colourful slaw can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 280 mg
Carbohydrate 11 g
Fibre 13 g
Sugars 7 g
Protein 2 g
12 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.