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Asian-Style Hot Dog
Asian-Style Hot Dog

Asian-Style Hot Dog

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Cook Minutes 1 Hr 25 Min
Prep : 25 Min Cook: 1 Hr
This isn't just any old hot dog - we're going Asian-style with these flavourful sandwiches. With a little bit of pickled veggies and a touch of heat from Sriracha sauce, these Asian-Style Hot Dogs are delish!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Zesty Italian Dressing
1/4 cup unseasoned rice vinegar
1 tsp. sugar
1 cup chopped cucumbers
1 cup matchlike carrot sticks
1 baguette (300 g), cut into 6 pieces
6 hot dogs
1/3 cup Miracle Whip Original Spread
2 tsp. Sriracha sauce (hot chili sauce)
3/4 cup loosely packed fresh cilantro, coarsely chopped
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Step 1
Cook dressing, vinegar and sugar in saucepan on medium heat 1 min. or until sugar is dissolved. Pour over combined cucumbers and carrots in medium bowl; stir to evenly coat vegetables. Refrigerate 1 hour to marinate.
Step 2
Heat oven to 350ºF. Bake baguette pieces 5 min. Meanwhile, cook hot dogs as directed on package. Mix Miracle Whip and Sriracha sauce until blended.
Step 3
Drain vegetables; discard marinade. Partially split baguette pieces; spread with Miracle Whip mixture. Fill with hot dogs, vegetables and cilantro.
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Variation
Prepare using Kraft Calorie-Wise Zesty Italian Dressing and Miracle Whip Calorie-Wise Spread.
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Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 5 g
25 %
Cholesterol 30 mg
Sodium 940 mg
39 %
Carbohydrate 37 g
Fibre 3 g
Sugars 7 g
Protein 10 g
Vitamin A
40 %
Vitamin C
6 %
Calcium
2 %
Iron
25 %
Servings
6 servings, 1 sandwich (160 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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