Asian-Style Pork and Peanut Cakes
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45 Min
Prep : 45 Min
These pork and peanut cakes look impressive—but they're as easy to make as meatballs. Serve with an Asian-style sauce and prepare to accept compliments.
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15 Servings
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) lean ground pork
2
1 red onion, finely chopped
3
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
4
1/3 cup plus 1 Tbsp. dry roasted peanuts, finely chopped, divided
5
1/3 cup each chopped fresh basil and cilantro
6
zest of 1 lime
7
2 Tbsp. flour
8
1/4 cup oil
9
1/4 cup packed brown sugar
10
1/4 cup Heinz Distilled White Vinegar
11
1/4 cup water
12
1 Tbsp. Thai chili sauce
13
2 tsp. nam pla (fish sauce)
14
1 serrano chile, sliced
15
15 fresh basil leaves
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How do I make it ?
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Step 1
Combine meat, onions, cream cheese, 1/3 cup nuts, herbs and lime zest. Roll into 15 balls; flatten each into 1/4-inch-thick patty. Dip, 1 at a time, in flour, turning to evenly coat both sides of each patty; gently shake off excess flour. Step 2
Heat oil in large deep skillet on medium-high heat. Add half the patties; cook 3 to 4 min. on each side or until done (160ºF). Drain on paper towels. Repeat with remaining patties; cover to keep warm. Step 3
Cook remaining nuts with all remaining ingredients except basil in saucepan on medium heat 3 to 5 min. or until sugar is dissolved and sauce is slightly thickened, stirring frequently. Step 4
Serve meat cakes on basil leaves; top with sauce. Kraft Kitchen Tips!
Substitute
Prepare using extra-lean ground chicken or turkey.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 3.5 g
18 %
Cholesterol 30 mg
Sodium 120 mg
5 %
Carbohydrate 7 g
Fibre 1 g
Sugars 5 g
Protein 8 g
Vitamin A
4 %
Vitamin C
15 %
Calcium
2 %
Iron
4 %
Servings
15 servings, 1/15 recipe (58 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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