Refreshing and tasty, this Asian Watermelon Salad is perfect for serving at a summer barbecue alongside your favourite grilled meat and fresh vegetable. Juicy sweet watermelon, crisp cucumbers, crunchy cashews and fresh herbs are tossed with a tangy sesame dressing for a quick summer salad that's sure to be a hit.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 cups cut-up seedless watermelon (1/2 inch pieces)
2 cups cups chopped English cucumbers
1 cup cashews, chopped
1/4 cup loosely packed fresh cilantro, chopped
1/4 cup loosely packed fresh mint, chopped
1/4 cup Heinz Distilled White Vinegar
3 Tbsp. Kraft Asian Sesame Dressing
2 tsp. sugar
1/2 tsp. sambal oelek
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How do I make it ?
Combine watermelon, cucumbers, nuts, cilantro and mint in large bowl.
Mix remaining ingredients until blended.
Add vinegar mixture to salad just before serving; mix lightly.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 30 mg
Carbohydrate 10 g
Fibre 1 g
Sugars 6 g
Protein 2 g
16 servings, about 2/3 cup (150 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.