Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Asparagus & Beef Ramen Bowl
Asparagus & Beef Ramen Bowl

Asparagus & Beef Ramen Bowl

0 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
How do you make ramen at home? You follow our simple Asparagus & Beef Ramen Bowl recipe, of course!
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
110 g whole wheat spaghetti, uncooked
1/2 lb. (225 g) fresh asparagus spears, cut diagonally into 1-inch lengths
1/2 red pepper, cut into thin strips
1 carrot, sliced
1 lb. (450 g) boneless beef sirloin steak, cut into thin strips
2 cloves garlic, minced
1/4 cup Kraft Asian Sesame Dressing, divided
2 Tbsp. Heinz Sriracha Ketchup Style Sauce
1 Tbsp. reduced-sodium soy sauce
Add To Shopping List
How do I make it ?
Select All
Step 1
Cook spaghetti in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
Step 2
Meanwhile, heat large heavy nonstick skillet on medium-high heat. Add half the meat; cook 2 to 3 min. or until evenly browned, stirring occasionally. Remove from skillet. Repeat with remaining meat. Return all meat to skillet. Stir in garlic and 2 Tbsp. dressing; cook 2 min. or until slightly thickened, stirring frequently.
Step 3
Drain spaghetti mixture. Mix ketchup, soy sauce and remaining dressing until blended. Add to meat mixture in skillet along with the spaghetti mixture; cook 2 to 3 min. or until heated through, stirring frequently.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Substitute
Prepare using Heinz Jalapeño Ketchup Style Sauce.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 2.5 g
13 %
Cholesterol 60 mg
Sodium 400 mg
17 %
Carbohydrate 30 g
Fibre 4 g
Sugars 7 g
Protein 30 g
Vitamin A
35 %
Vitamin C
35 %
Calcium
4 %
Iron
30 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
578378:206354
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow