Asparagus & Beef Stir-Fry
13 Review(s)
25 Min
Prep : 15 Min Cook: 10 Min
A tasty stir-fry ready in 25 minutes.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/3 cup KRAFT Catalina Dressing
2
2 Tbsp. soy sauce
3
1 lb. (450 g) beef sirloin steak, cut into thin strips
4
1 lb. (450 g) fresh asparagus spears, cut diagonally into 2-inch lengths
5
1 red pepper, cut into strips
6
3 green onions, thinly sliced
7
2-2/3 cups hot cooked long-grain white rice
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How do I make it ?
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Step 1
Heat dressing and soy sauce in wok or large skillet on medium-high heat. Step 2
Add meat; stir-fry 3 min. Add asparagus and peppers; stir-fry 5 min. or until meat is done. Top with onions. Step 3
Serve over rice. Kraft Kitchen Tips!
Substitute
Prepare using Kraft Zesty Italian Dressing.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 2.5 g
13 %
Cholesterol 55 mg
Sodium 730 mg
30 %
Carbohydrate 42 g
Fibre 4 g
Sugars 8 g
Protein 31 g
Vitamin A
20 %
Vitamin C
80 %
Calcium
6 %
Iron
40 %
Servings
4 servings, 1-1/3 cups (325 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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