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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
24 fresh asparagus spears (282 g), blanched
2
24 Triscuit Roasted Tomato & Olive Oil Crackers
3
1/2 cup Philadelphia Cream Cheese Product
4
24 small roasted yellow pepper strips (about 1/2 small pepper)
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How do I make it ?
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Step 1
Cut a 1-1/2-inch-long piece from tip end of each asparagus spear. Reserve remaining asparagus stalks for another use. Step 2
Spread crackers with cream cheese product. Step 3
Top with asparagus spears and peppers. Kraft Kitchen Tips!
Substitute
Prepare using Triscuit Cracked Pepper & Olive Oil Crackers.
Special Extra
Pair each serving of these easy-to-make appetizers with a glass of Sauvignon Blanc.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 4 g
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 95 mg
4 %
Carbohydrate 8 g
Fibre 1 g
Sugars 1 g
Protein 2 g
Vitamin A
4 %
Vitamin C
30 %
Calcium
2 %
Iron
4 %
Servings
12 servings, 2 topped crackers (24 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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