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24 fresh asparagus spears (282 g), blanched
24 Triscuit Roasted Tomato & Olive Oil Crackers
1/2 cup Philadelphia Cream Cheese Product
24 small roasted yellow pepper strips (about 1/2 small pepper)
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How do I make it ?
Cut a 1-1/2-inch-long piece from tip end of each asparagus spear. Reserve remaining asparagus stalks for another use.
Spread crackers with cream cheese product.
Top with asparagus spears and peppers.
Kraft Kitchen Tips!
Prepare using Triscuit Cracked Pepper & Olive Oil Crackers.
Pair each serving of these easy-to-make appetizers with a glass of Sauvignon Blanc.
Calories From Fat
% Daily Value
Total fat 4 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 95 mg
Total carbohydrate 8 g
Dietary fibre 1 g
Sugars 1 g
Protein 2 g
12 servings, 2 topped crackers (24 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.