Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Asparagus and Parmesan Tart
Asparagus and Parmesan Tart

Asparagus and Parmesan Tart

5 Review(s)
Cook Minutes 55 Min
Prep : 10 Min Cook: 45 Min
Your turn to host brunch? No problem. Our creamy asparagus tart is packed with cheesy flavour. It's a tastier take on your morning egg bake.
Add To Favourites Icon
What do I need ?
Select All
8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
1 Tbsp. oil
2 onions, thinly sliced, separated into rings
3/4 lb. (340 g) fresh asparagus spears, trimmed, blanched and cut into 1-inch lengths
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cup sour cream
2 eggs
1 tsp. lemon zest
1/2 cup shredded Parmesan cheese, divided
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 400ºF.
Step 2
Line 9-inch tart pan with removeable bottom with pie crust; trim edge to make even with top of tart pan. Prick bottom of crust with fork. Bake 10 to 12 min. or until lightly browned.
Step 3
Meanwhile, heat oil in nonstick skillet on medium heat. Add onions; cook 15 to 20 min. or until caramelized, stirring occasionally. Spoon into crust; top with asparagus.
Step 4
Beat next 4 ingredients with whisk until well blended. Add 1/4 cup Parmesan; mix well. Pour over asparagus; top with remaining Parmesan.
Step 5
Bake 20 to 24 min. or until filling is slightly puffed and set in centre.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Serving Suggestion
Serve this flavourful tart with a crisp mixed green salad and whole wheat roll to round out the meal.
krKitchenTipAndSymbol
How to Blanch Fresh Asparagus
To blanch fresh asparagus, add the spears to a large pot of boiling water. Cook, uncovered, 2 to 3 min. or until bright green. Drain, then immediately plunge the asparagus into a bowl of ice water to stop the cooking. When completely cooled, drain and pat dry.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 19 g
Saturated fat 8 g
40 %
Cholesterol 75 mg
Sodium 290 mg
12 %
Carbohydrate 18 g
Fibre 2 g
Sugars 4 g
Protein 8 g
Vitamin A
15 %
Vitamin C
8 %
Calcium
15 %
Iron
15 %
Servings
Makes 8 servings, 1 piece (99 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
563495:137395
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices