Need a perfect pasta salad recipe for your next get-together? Our Asparagus Pasta Salad is a quick and delicious recipe featuring farm-fresh veggies, pasta, a dash of seasoning and a splash of Italian dressing.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. blanched asparagus spears, cut into 1-inch pieces
2-1/2 cups cooked, small shells pasta
1 each sliced carrot, cut into slices
1 each chopped red onion
1 each chopped red pepper
1/2 cup Kraft Zesty Italian Dressing
1/2 tsp. celery seed
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How do I make it ?
MIX asparagus, cooked pasta, onion, pepper and carrot.
TOSS with dressing and celery seed. Refrigerate before serving.
Kraft Kitchen Tips!
Best of Season
Use asparagus and fresh green beans during the spring season.
Calories From Fat
% Daily Value
Total fat 5.5 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 288 mg
Total carbohydrate 20.2 g
Dietary fibre 2.4 g
Sugars 0 g
Protein 3.8 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.